Linda Dannenberg Paris Bistro Cooking. Poule au Pot and Rum Baba among other delicious French traditional dishes as cooked by some of Paris' best bistrots.Alain Ducasse Flavours of France and L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges. The charismatic culinary entrepreneur offers a tour of the gastronomy of France and some of the secrets of his successful kitchen, combining breezy prose with inspirational photos. Nicolle Meyer & Amanda Smith Paris in a Basket: Markets: The Food and The People. Would be little more than a glossy coffee table book if it didn't capture the sights, smells, anecdotes and recipes of Paris's open-air markets with so much aplomb. Patricia Wells The Paris Cookbook. American journalist and long-time resident of the capital, Patricia Wells takes her inspiration for these sophisticated recipes from her favourite Parisian restaurants, shops and markets.
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