L'Abri Côtier On the quay, but entrance on rue Joffre. Mostly seafood dishes (such as sea bass with fennel) and pizzas (from €8) served on a terrace looking out to sea. Their set menus (€12–20) and suggestions du jour are invariably the best deals; for vegetarians, there's a copious veggie platter.U Famale rte de Porto, just outside the centre of town on the way to Punta della Revellata tel 04.95.65.18.82. Worth the walk out here for their delicious, beautifully presented Corsican specialities – mussels or lamb simmered in ewe's cheese and white wine, a fine soupe Corse, and melt-in-the-mouth fiadone (traditional flan). Menu at €21 plus a full à la carte choice, and pizzas from €7. U Minellu Off bd Wilson, nr Ste-Marie-Majeure. Wholesome Corsican specialities served in a narrow stepped alley, or on a shady terrace with pretty mosaic tables. Their menu features baked lamb, cannelloni al brocciu, spider crab dressed "á la Calvaise", and a cheese platter – great value at €16.
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